Bufflehead Red - Beer Recipe - Brewer's Friend

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Bufflehead Red

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: adapted from https://www.homebrewersassociation.or
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 9th 2018
1.060
1.015
5.9%
95.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 9.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.1 Boil 60 min 39.12 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 45 min 23.94 11.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 14.1 Boil 15 min 32.35 27.8%
2 oz Crystal2 oz Crystal Hops Pellet 2.5 Aroma 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 c.      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TB gypsum to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 24 quarts -- 170 degrees -- -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 11 44  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.16 52.6
Equipment Profile Used: System Default
 
Notes

Briess Organic 2-row
Wyeast 1217 slurry from last batch -- West Coast IPA.

Mash for 80 minutes
First mash 1.080
Wort gravity at 10 gallons is 1.060

1.058 . Pitched slurry at 74 degrees ???
4/19 -- bubbling every 9 seconds

1.012 FG 6.2%


14
quarts (3.5 gallons) heated to 170
Mash

Sparge with 4 gallons

Slurry from Wyeast 1217 west coast IPA special yeast..
STRAIN: 1217-PC
WEST COAST IPA ™
This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

MEDIUM - HIGH FLOCCULATION

73 - 80 ATTENUATION

62 - 74 TEMPERATURE RANGE
10 ABV


https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/

For 5.5 gallons (20.8 L)
12.0 lb (5.4 kg) | U.S. Pale Two Row malt
1.5 lb (0.68 kg) | Weyermann Munich Type II (dark)
1.0 lb (0.45 kg) | Weyermann Caramunich II
8.0 oz (226 g) | Flaked Oats
3.0 oz (85 g) | Simpson's Dark Chocolate malt
0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min)
0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min)
1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min)
1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min)
0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min)
2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back)
2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)

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  • Last Updated: 2018-04-29 00:28 UTC