NEIPA3 - Beer Recipe - Brewer's Friend

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NEIPA3

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 9th 2018
1.076
1.019
7.4%
69.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 9.2 5.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 10 min 9.53 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 25 Whirlpool at 150 °F 10 min 34.05 10.5%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 150 °F 10 min 17.02 10.5%
1 oz Citra1 oz Citra Hops Pellet 25 Dry Hop 10 days 10.5%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 5.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 10 days 5.3%
2 oz Citra 2 oz Citra Hops Leaf/Whole 25 Dry Hop 4 days 21.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.3%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 5.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash - 5gal filtered - 7g gypsum - 1g calcium
Sparge - 2.5gal filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Low temp to shorten sugars and improve attenuation Infusion -- 149 °F 75 min
12 qt Poured over grains in bag Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 9.8 39.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"NEIPA3" American IPA beer recipe by GDP. BIAB, ABV 7.39%, IBU 69.8, SRM 4.3, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Motueka, Citra, Mosaic, Mosaic LupuLN2, Citra , Citra LupuLN2)
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  • Last Updated: 2018-08-16 13:29 UTC