Even Flow 2018 - HSBO - Beer Recipe - Brewer's Friend

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Even Flow 2018 - HSBO

159 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 9th 2018
12.0 °P
2.6 °P
5.0%
40.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 28.3%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.9%
0.40 lb United Kingdom - Crystal 50L0.4 lb Crystal 50L 34 50 3.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 28.12 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.74 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 9.92 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Even Flow 2018 - HSBO" American Pale Ale beer recipe by SchuBrew. BIAB, ABV 5.04%, IBU 40.85, SRM 9.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 120L, Crystal 50L) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 13:37 UTC