Levinha Lager - Beer Recipe - Brewer's Friend

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Levinha Lager

93 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ricardo A. Ferrari
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday April 9th 2018
1.031
1.005
3.4%
11.1
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 81.1%
400 g Flaked Rice400 g Flaked Rice 40 0.5 10.8%
300 g Cane Sugar300 g Cane Sugar 46 0 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 7.44 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 15 min 3.69 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BONAFONT BRAZIL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 3 2 1 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 32.6
Mash volume with grains (equipment estimates 28.2 L) 34.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 32.6  
Equipment Profile Used: System Default
"Levinha Lager" American Light Lager beer recipe by Ricardo A. Ferrari. BIAB, ABV 3.37%, IBU 11.14, SRM 2.88, Fermentables: (Pilsner, Flaked Rice, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 03:27 UTC