Martolas APA - Beer Recipe - Brewer's Friend

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Martolas APA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martolas Brewing Co.
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 9th 2018
1.058
1.011
6.3%
55.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 84.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 7.53 Boil 60 min 28.52 30%
20 g Cascade20 g Cascade Hops Pellet 7.2 Aroma 10 min 6.59 20%
20 g Centennial20 g Centennial Hops Pellet 8.9 Aroma 10 min 8.15 20%
15 g Cascade15 g Cascade Hops Pellet 7.2 Whirlpool at 87 °C 15 min 5.4 15%
15 g Centennial15 g Centennial Hops Pellet 8.9 Whirlpool at 87 °C 15 min 6.68 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
25 L OdrmutovánĂ­ Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Martolas APA" American Pale Ale beer recipe by Martolas Brewing Co.. All Grain, ABV 6.25%, IBU 55.33, SRM 6.21, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraRed) Hops: (Premiant, Cascade, Centennial) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 12:07 UTC