Dragatoppen IPA (Rustrød)
204 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
96.15 |
50% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
16.7 |
25% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
30.3 |
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.2 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Dragatoppen IPA (Rustrød)" American IPA beer recipe by Morten Parelius. All Grain, ABV 7.36%, IBU 143.14, SRM 13.41, Fermentables: (Maris Otter Pale, Munich, Carafa III) Hops: (Centennial, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 12:27 UTC