X2 - Beer Recipe - Brewer's Friend

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X2

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 9th 2018
1.063
1.015
6.3%
88.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 71.9%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0.5 28.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 29.49 2.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 12.8 Whirlpool at 80 °C 0 min 21.34 6%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Whirlpool at 80 °C 0 min 17.34 6%
15 g Citra15 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 20 6%
33 g Ekuanot33 g Ekuanot Hops Pellet 12.8 Dry Hop 6 days 13.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
33 g citra33 g citra Hops Pellet 11 Dry Hop 6 days 13.3%
33 g Ekuanot33 g Ekuanot Hops Pellet 12.8 Dry Hop 3 days 13.3%
33 g mosaic33 g mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
249 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gamma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 45 min
16 L Temperature -- 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.1
Mash volume with grains (equipment estimates 21.2 L) 20.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
"X2" American IPA beer recipe by Bootlessmojje. BIAB, ABV 6.27%, IBU 88.16, SRM 6.43, Fermentables: (Maris Otter Pale, Flaked Rice) Hops: (Warrior, Ekuanot, Mosaic, Citra, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 23:22 UTC