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ESB

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whispering Pig Brewing
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 9th 2018
1.055
1.018
4.8%
40.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 13.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 8 Boil 60 min 25.21 25.9%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 9.5 18.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 8 min 5.83 18.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 37%
2.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Whispering Pig Brewing. Extract, ABV 4.8%, IBU 40.54, SRM 12.02, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 30L, Crystal 70L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Last Updated: 2018-04-10 00:41 UTC