skjærgårdsøl - Beer Recipe - Brewer's Friend

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skjærgårdsøl

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ølbrygging
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 9th 2018
1.053
1.010
5.7%
15.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 74.1%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 13%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 5 Boil 90 min 12 41.2%
30 g Perle30 g Perle Hops Pellet 5 Boil 5 min 3.2 58.8%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"skjærgårdsøl" American Light Lager beer recipe by Ølbrygging. All Grain, ABV 5.65%, IBU 15.2, SRM 3.1, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Rice) Hops: (Perle)
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  • Last Updated: 2018-04-09 09:22 UTC