WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 105.15 L. Suggest reducing initial water volume to 28.31 L and adding 59.75 L sparge/top-off.
88.1
Strike water volume at mash thickness of 3.4 L/kg
88.1
Mash volume with grains
105.2
Grain absorption losses
-25.9
Remaining sparge water volume
63.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 130.7 L)
125
Boil off losses
-5.7
Post boil volume (equipment estimates 119.3 L)
125
Estimated amount in fermentor
125
Total:
151.8
Equipment Profile Used:
System Default
"wedding tea ale" Blonde Ale beer recipe by Vincent M. All Grain, ABV 5.54%, IBU 0, SRM 4.41, Fermentables: (Flaked Oats, Pilsner, Wheat Malt, Caramel / Crystal 30L)
