50L Pale - Beer Recipe - Brewer's Friend

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50L Pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 9th 2018
1.046
1.009
4.9%
40.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 77.9%
1.86 kg Belgian - Pilsner1.86 kg Pilsner 37 1.6 16.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.3%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 15.07 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 10.34 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.11 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.82 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.9
Mash volume with grains 36.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 40.8 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 57.5  
Equipment Profile Used: System Default
"50L Pale" American Pale Ale beer recipe by bfarbr. All Grain, ABV 4.91%, IBU 40.34, SRM 9.45, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 08:07 UTC