SK - APA v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SK - APA v.2

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 9th 2018
1.052
1.009
5.5%
43.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 76.2%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 19%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 First Wort 0 min 19.22 31.3%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 50 min 17.72 12.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 6.97 25%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 3 days 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Bring water temp to 69°C Infusion -- 67 °C 60 min
5 L Boiling water Temperature -- 75 °C 20 min
12 L boiling Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.2
Mash volume with grains (equipment estimates 38.6 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"SK - APA v.2" American Pale Ale beer recipe by The Duke. BIAB, ABV 5.54%, IBU 43.9, SRM 5.21, Fermentables: (Pale Ale, Melanoidin, Pilsner) Hops: (Ahtanum, Zeus, Columbus)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:34 UTC