Grollsch - Beer Recipe - Brewer's Friend

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Grollsch

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 9th 2018
1.059
1.012
6.2%
30.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 95.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.4%
0.10 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 26.65 57.1%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.51 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.06 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CaCl 30% Water Agt Boil 1 hr.
2 g MgSO4 Water Agt Boil 1 hr.
2 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
"Grollsch" International Pale Lager beer recipe by Brewer #116456. All Grain, ABV 6.17%, IBU 30.23, SRM 4.54, Fermentables: (Pale Ale Malt, Caramel / Crystal 10L, Munich Malt) Hops: (Perle, Hallertau Mittelfruh, Saaz) Other: (CaCl 30%, MgSO4, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 06:09 UTC