Oat NEIPA - Beer Recipe - Brewer's Friend

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Oat NEIPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday April 9th 2018
1.061
1.014
6.3%
38.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 58.4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 13.5%
400 g German - Vienna400 g Vienna 37 4 9%
800 g United Kingdom - Oat Malt800 g Oat Malt 28 2 18%
50 g United Kingdom - Crystal 140L50 g Crystal 140L - (late boil kettle addition) 33 140 1.1%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.95 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.85 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 9.22 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 11.05 15%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 0 min 20%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.75 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 0 12 28 16 267
3g of gypsum and 4g of Calcium chloride for a malty taste. Hoping to balance with all the hops.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 69 °C 90 min
6 L Dunk sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 19.4
Mash volume with grains (equipment estimates 29.7 L) 22.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

This is my first NEIPA on new equipment in a new brewing location. Will up date when brew day is done.

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  • Last Updated: 2018-08-22 23:06 UTC