Run As One - Beer Recipe - Brewer's Friend

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Run As One

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 45.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J.Z.
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 9th 2018
1.055
1.012
5.6%
37.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb American - Pale 2-Row73 lb Pale 2-Row 37 1.8 77.7%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 7.4%
7 lb German - Munich Light7 lb Munich Light 37 6 7.4%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.2%
3 lb American - Victory3 lb Victory 34 28 3.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.1%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 12.19 11.1%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 10 min 11.78 44.4%
8 oz Centennial 8 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 13.32 44.4%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.18 gal (188.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.18 gal (140.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 23.93 g | 95.7 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.18 g | 188.7 qt) 45.5 182  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 45.3 181.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 45 180  
Total: 57.5 230
Equipment Profile Used: System Default
"Run As One" American Amber Ale beer recipe by J.Z.. All Grain, ABV 5.61%, IBU 37.29, SRM 13.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Columbus, Centennial, Centennial )
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  • Last Updated: 2018-04-09 03:14 UTC