Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,300 g | American - Pale 2-Row | 37 | 1.8 | 70.5% | |
400 g | American - Caramel / Crystal 120L | 33 | 120 | 6.6% | |
400 g | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
200 g | American - Caramel / Crystal 30L | 34 | 30 | 3.3% | |
400 g | Rolled Oats | 33 | 2.2 | 6.6% | |
200 g | American - Chocolate | 29 | 350 | 3.3% | |
200 g | American - Pale 2-Row - Toasted | 33 | 30 | 3.3% | |
6,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 90 min | 19.43 | 66.7% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 70 min | 6.18 | 33.3% | |
30 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 16.5 |
Mash volume with grains | 20.5 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 22.2 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36 |
Equipment Profile Used: | System Default |