Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 9th 2018
1.050
1.014
4.8%
10.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 71.7%
2 oz Honey2 oz Honey 42 2 9%
1.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 oz Belgian - Cara 20L2.2 oz Cara 20L 34 22 9.9%
2.10 oz German - CaraBohemian2.1 oz CaraBohemian 33 75 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.91 50%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Aroma 1 min 0.43 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Honey Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Honey Ale" American Amber Ale beer recipe by Brewer #138784. Extract, ABV 4.83%, IBU 10.34, SRM 10.47, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Cara 20L, CaraBohemian) Hops: (Fuggles, Goldings) Other: (Honey)
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  • Last Updated: 2018-05-01 00:23 UTC