Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 8th 2018
1.050
1.013
4.9%
16.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 83.1%
2.75 oz Cane Sugar2.75 oz Cane Sugar - (late boil kettle addition) 46 0 14.3%
1.17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Belgian - Cara 20L0.5 oz Cara 20L 34 22 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Goldings0.15 oz Goldings Hops Pellet 4.5 Boil 60 min 15.6 50%
0.15 oz Goldings0.15 oz Goldings Hops Pellet 4.5 Aroma 1 min 0.67 50%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.43 5.7
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #138784. Extract, ABV 4.93%, IBU 16.27, SRM 4.31, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Cara 20L) Hops: (Goldings)
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  • Last Updated: 2018-07-14 16:58 UTC