Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 8th 2018
1.046
1.014
4.3%
24.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 72.4%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.70 oz German - CaraBohemian3.7 oz CaraBohemian 33 75 16.7%
2.30 oz Belgian - Cara 20L2.3 oz Cara 20L 34 22 10.4%
0.10 oz American - Chocolate0.1 oz Chocolate 29 350 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.3 44.4%
0.15 oz Goldings0.15 oz Goldings Hops Leaf/Whole 4.5 Aroma 1 min 0.6 33.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.68 22.2%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 1.5 6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #138784. Extract, ABV 4.27%, IBU 24.57, SRM 13.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraBohemian, Cara 20L, Chocolate) Hops: (Fuggles, Goldings)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 18:05 UTC