BV'S NE IPA #3 - Beer Recipe - Brewer's Friend

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BV'S NE IPA #3

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday April 8th 2018
1.084
1.018
8.7%
133.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galena0.15 oz Galena Hops Pellet 13 First Wort 0 min 6.68 1.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.65 1.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.06 1.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 First Wort 0 min 6.52 1.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.42 1.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.82 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.1 2.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.43 2.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.53 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.58 2.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3 1.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 40 min 4.28 1.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool 40 min 3.46 1.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 6.74 3.8%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 9.62 3.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.66 3.8%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 160 °F 30 min 15.66 4.3%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool at 140 °F 20 min 8.99 5.1%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 20 min 12.83 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 10.21 5.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 5.6%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 5.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.6%
0.25 oz Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 8 days 2.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.5%
0.25 oz Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 2.1%
11.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F --
24 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.

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  • Last Updated: 2018-06-03 23:06 UTC