Lagunitas Little Sumpin' Sumpin' Clone - Beer Recipe - Brewer's Friend

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Lagunitas Little Sumpin' Sumpin' Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday April 8th 2018
1.069
1.016
6.9%
43.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.2%
0.20 lb American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt 34 55 1.4%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 90 min 26.02 7%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 90 min 3.63 1.1%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 45 min 4.42 4.3%
24 g Tettnanger24 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.16 13%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 15 min 2.69 4.9%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 13%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 5 days 13%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.7%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 8.1%
185 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal mash in Infusion -- 150 °F 60 min
5.9 gal mash out and sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.26 17  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8.05 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Lagunitas Little Sumpin' Sumpin' Clone" American IPA beer recipe by Lagunitas/Jamil Zainasheff CYBI. All Grain, ABV 6.94%, IBU 43.91, SRM 9.91, Fermentables: (Pale 2-Row, White Wheat, CaraCrystal Wheat Malt, Torrified Wheat, Rice Hulls) Hops: (Nugget, Simcoe, Willamette, Tettnanger, Cascade, Centennial, Chinook, Amarillo)
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  • Last Updated: 2018-06-24 10:11 UTC