Triple Pearl Session NEIPA - Beer Recipe - Brewer's Friend

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Triple Pearl Session NEIPA

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brett Christensen
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 8th 2018
1.050
1.014
4.7%
50.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 37.5%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 23.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.1%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triple Pearl-Tenacious Badger1 oz Triple Pearl-Tenacious Badger Hops Pellet 8.3 Boil 60 min 29.49 16.7%
2 oz Triple Pearl-Tenacious Badger2 oz Triple Pearl-Tenacious Badger Hops Pellet 8.3 Whirlpool at 200 °F 10 min 20.72 33.3%
1.50 oz Triple Pearl-Tenacious Badger1.5 oz Triple Pearl-Tenacious Badger Hops Pellet 8.3 Dry Hop 7 days 25%
1.50 oz Triple Pearl-Tenacious Badger1.5 oz Triple Pearl-Tenacious Badger Hops Pellet 8.3 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
62.50 ml 10% Sulfuric Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 90 90 0
pH target: 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Triple Pearl Session NEIPA" American Pale Ale beer recipe by Brett Christensen. BIAB, ABV 4.68%, IBU 50.22, SRM 4.68, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Triple Pearl-Tenacious Badger) Other: (Whirlfloc, Yeast Nutrient, 10% Sulfuric Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:30 UTC