NEIPA with flaked oats - Beer Recipe - Brewer's Friend

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NEIPA with flaked oats

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 8th 2018
1.065
1.014
6.6%
61.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
2.90 kg Flaked Oats2.9 kg Flaked Oats 33 2.2 22.3%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 8.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Boil 15 min 12.98 8.7%
80 g Mosaic80 g Mosaic Hops Pellet 11.5 Boil 10 min 18.97 17.4%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12 Boil 10 min 17.99 17.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 7.9 Boil 10 min 11.85 17.4%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 13%
60 g Simcoe60 g Simcoe Hops Pellet 12 Dry Hop 5 days 13%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 7.9 Dry Hop 5 days 13%
460 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 25 76 0
6.1 g gypsum
2.3 g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains 44.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 24.3 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 42
Going into fermentor 42
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

split batch between imperial citrus and imperial juice
ended up adding protafloc any way
looks more like a typical IPA now

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  • Last Updated: 2018-04-15 02:12 UTC