GUALIVEÑA 2.1 - Beer Recipe - Brewer's Friend

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GUALIVEÑA 2.1

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JHON FERLLI JIMENEZ
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 8th 2018
1.046
1.012
4.6%
18.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 95.5%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 3.6%
80 g American - Chocolate80 g Chocolate 29 350 1%
8,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Lupulin Pellet 6.6 Boil 60 min 9.47 34.5%
18 g Cascade18 g Cascade Hops Lupulin Pellet 6.6 Boil 30 min 6.89 32.7%
18 g Cascade18 g Cascade Hops Lupulin Pellet 6.6 Boil 5 min 1.79 32.7%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 26.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 48.8  
Equipment Profile Used: System Default
"GUALIVEÑA 2.1" American Pale Ale beer recipe by JHON FERLLI JIMENEZ. All Grain, ABV 4.58%, IBU 18.15, SRM 9.89, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 17:19 UTC