Citra/Mosaic IPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Sakkos
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday April 8th 2018
1.064
1.015
6.5%
61.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 33.08 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 10.4%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 30 min 14.98 10.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 20.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.8%
9.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F --
15 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Citra/Mosaic IPA" American IPA beer recipe by Jonathan Sakkos. All Grain, ABV 6.46%, IBU 61.68, SRM 8.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Bravo, Centennial, Comet, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 21:56 UTC