Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 8th 2018
1.070
1.018
6.9%
49.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.1%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 6.2%
20 oz American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L 35 10 8.9%
13 oz American - White Wheat13 oz White Wheat 40 2.8 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
225 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.1 Boil 60 min 16.48 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 16.21 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 10 min 5.09 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.8 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 12.1 Whirlpool at 190 °F 0 min 8.63 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 12.1 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal 172 strike water Infusion -- 160 °F 60 min
3.17 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.22 16.9  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
Total: 8.01 32
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by Brewer #100839. All Grain, ABV 6.92%, IBU 49.2, SRM 9.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Horizon, Perle, Centennial, Cascade)
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  • Last Updated: 2018-05-01 12:58 UTC