Rye Eye Eye - Beer Recipe - Brewer's Friend

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Rye Eye Eye

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brenden
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 8th 2018
1.050
1.015
4.5%
25.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 66.7%
3.50 lb American - Rye3.5 lb Rye 38 3.5 33.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 13.3 First Wort 0 min 14.58 20%
1 oz Herkules1 oz Herkules Hops Pellet 13.3 Aroma 10 min 11.12 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rye Eye Eye" German Pils beer recipe by Brenden. All Grain, ABV 4.52%, IBU 25.7, SRM 4.03, Fermentables: (Bohemian Pilsner, Rye) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 01:45 UTC