magnum-beer
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.98 |
9.1% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.9 |
31.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.37 |
13.6% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.71 |
45.5% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.25 L. Suggest reducing initial water volume to 45.4 L and adding 7.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
27.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 37.7 L)
|
44.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
47 |
Going into fermentor
|
47 |
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"magnum-beer" British Strong Ale beer recipe by nisseo. All Grain, ABV 6.69%, IBU 20.96, SRM 5.68, Fermentables: (Pale Ale, Vienna, Munich) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 12:51 UTC