Crow's scream Ale (cream ale) - Beer Recipe - Brewer's Friend

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Crow's scream Ale (cream ale)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crowbar
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 8th 2018
1.054
1.009
5.8%
21.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 2.77 55.2%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 4.64 30.5%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 25.19 11.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 121.26 2.9%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.77 16.7%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.69 33.3%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Aroma 0 min 50%
72 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Added 10 g CaSO4, 2 g CaCl2 and 2 g baking soda to the water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 24.2
Mash volume with grains 27.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 14:42 UTC
  • Snapshot Created: 2018-04-08 13:50 UTC