Hop Across the Pond - Beer Recipe - Brewer's Friend

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Hop Across the Pond

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 8th 2018
1.060
1.012
6.2%
44.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.8%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.9%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 25.53 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 11.73 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.45 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.19 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Hop Across the Pond" English IPA beer recipe by Buckeyefan106. Extract, ABV 6.21%, IBU 44.91, SRM 9.15, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Maris Otter, Belgian Candi Syrup - D-45) Steeping Grains: (Golden Promise, Maris Otter Pale) Hops: (Target, Progress, Fuggles, East Kent Goldings)
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  • Last Updated: 2018-04-08 13:41 UTC