Foxy's Farmhouse Oktoberfest - Beer Recipe - Brewer's Friend

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Foxy's Farmhouse Oktoberfest

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 8th 2018
1.062
1.014
6.3%
29.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 20.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 13.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 15.7%
5.60 lb Dry Malt Extract - Light5.6 lb Dry Malt Extract - Light 42 4 29.3%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 20.9%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 75 min 12.1 26%
57 g Domestic Hallertau57 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.28 29.7%
57 g Domestic Hallertau57 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.64 29.7%
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 0 min 14.6%
192 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial strike volume to 11.24 gal (44.96 qt) and adding 1.46 gal (5.83 qt) sparge/top-off. 12.7 50.8  
Strike water volume (equipment estimates 12.45 g | 49.8 qt) 12.7 50.8  
Mash volume with grains (equipment estimates 13.21 g | 52.8 qt) 13.46 53.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.7 50.8
Equipment Profile Used: System Default
"Foxy's Farmhouse Oktoberfest" Märzen beer recipe by Singapour. BIAB, ABV 6.25%, IBU 29.01, SRM 10.41, Fermentables: (Pilsner, Munich Light, Wheat Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Saaz, Domestic Hallertau, Nugget)
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  • Last Updated: 2018-04-08 07:32 UTC