Steam Amber Ale - Beer Recipe - Brewer's Friend

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Steam Amber Ale

148 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.369 (recipe based estimate)
Efficiency: 35% (brew house)
Source: susibrews
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday April 8th 2018
1.048
1.013
4.6%
20.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 40.8%
0.34 kg Maltodextrin0.34 kg Maltodextrin 39 0 9.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 40.8%
0.34 kg German - CaraAmber0.34 kg CaraAmber 34 23 9.2%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 10 min 0.52 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Whirlpool 5 min 10.04 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Whirlpool 0 min 10.04 33.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water treatment : added at beginning of boil whilst water is still cold
gypsum 3g
epsom 1g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 1.1
Mash volume with grains (equipment estimates 26.3 L) 1.3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.2 L) 3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

Using the Coopers Amber Liquid Extract for the second time.
Using Caraamber to bump up the colour due to the last brew changing colour to brown.

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  • Last Updated: 2018-07-26 09:02 UTC