Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.3% | |
3 lb | Orange (Blood Orange) - (late boil kettle addition) | 4.05 | 0 | 18.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 28.99 | 8.3% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 22.28 | 8.3% | |
1 oz | Ahtanum | Pellet | 6 | Boil | 10 min | 7.88 | 16.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 6.57 | 8.3% | |
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 8.3% | ||
3 oz | Ahtanum | Pellet | 6 | Dry Hop | 5 days | 50% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Lemon juice | Flavor | Boil | 0 min. | |
0.30 oz | Lemon zest | Flavor | Boil | 0 min. | |
1 each | Whirlfloc | Other | Boil | 10 min. | |
1 each | Servomyces | Other | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 5 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 154 °F | 60 min | |
5.5 gal | Batch | Sparge | -- | 190 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |