Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.6% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.68 oz | Columbus | Pellet | 15 | Boil | 60 min | 30.06 | 5.8% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 19.63 | 8.6% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 22.31 | 8.6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 22.67 | 8.6% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 34.2% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 34.2% | ||
11.68 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |