Renegade rye MB - Beer Recipe - Brewer's Friend

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Renegade rye MB

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MB, Mark S
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 8th 2018
1.078
1.014
8.5%
76.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 54.5%
2 lb American - Rye2 lb Rye 38 3.5 12.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.24 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.7 6.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 5 min 5.67 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.53 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 10.21 25%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Whirlpool at 180 °F 0 min 12.26 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 13.62 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Renegade rye MB" Specialty IPA: Rye IPA beer recipe by MB, Mark S. All Grain, ABV 8.5%, IBU 76.23, SRM 7.39, Fermentables: (Pale Ale, Rye, Caramel / Crystal 10L, Acidulated Malt, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Columbia, Citra, Centennial, Hallertau Mittelfruh, Super Styrians, Hallertau Blanc)
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  • Last Updated: 2018-04-11 00:16 UTC