Renegade rye MB
257 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.24 |
6.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.7 |
6.3% |
1 oz |
Columbia1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
5.67 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.53 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.5% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 180 °F
|
0 min |
10.21 |
25% |
1 oz |
Super Styrians1 oz Super Styrians Hops |
|
Pellet |
9 |
Whirlpool at 180 °F
|
0 min |
12.26 |
12.5% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
0 min |
13.62 |
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
-- |
4 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.08 |
20.3
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.76
|
39.1
|
Equipment Profile Used: |
System Default |
"Renegade rye MB" Specialty IPA: Rye IPA beer recipe by MB, Mark S. All Grain, ABV 8.5%, IBU 76.23, SRM 7.39, Fermentables: (Pale Ale, Rye, Caramel / Crystal 10L, Acidulated Malt, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Columbia, Citra, Centennial, Hallertau Mittelfruh, Super Styrians, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2018-04-11 00:16 UTC