Murphy's Clone - Beer Recipe - Brewer's Friend

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Murphy's Clone

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin homebrew clone recipe
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 8th 2018
1.042
1.010
4.2%
44.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale Ale6.25 lb Pale Ale 37 3.5 75.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 7.5%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 44.78 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F --
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8.25 33  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Murphy's Clone" Dry Stout beer recipe by austin homebrew clone recipe. BIAB, ABV 4.24%, IBU 44.78, SRM 31.32, Fermentables: (Pale Ale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2018-04-09 00:03 UTC