Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

131 calories 13.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/brewer/2218
Calories: 131 calories (Per 16oz)
Carbs: 13.6 g (Per 16oz)
Created: Sunday April 8th 2018
1.040
1.010
3.9%
22.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 9.9 Boil 60 min 22.09 100%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.7 14.8  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Brown Ale" Dark Mild beer recipe by https://www.brewersfriend.com/homebrew/brewer/2218. All Grain, ABV 3.91%, IBU 22.09, SRM 19.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Cara 45L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 14:24 UTC