Aged Vodka barrel aged Rye Stout - Beer Recipe - Brewer's Friend

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Aged Vodka barrel aged Rye Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 8th 2018
1.056
1.013
5.6%
71.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 2.8%
1 lb American - Rye1 lb Rye 38 3.5 8.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 71.36 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal started at 160, brought down to 152 Infusion -- 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

1lb of cararye, not american rye

OG 1.050

Added 1/2 cup honey in the boil

Barrelled on May 3rd. Empty barrel weighs 37.8lbs, 20l barrel weighs 81.2lbs, difference 43.4lbs.

Weight on July 2nd 78.6lbs after 3 small tastings.

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  • Last Updated: 2022-05-08 21:59 UTC