Oatmeal Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Milkshake IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antoine Pageau-St-Hilaire
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday April 8th 2018
1.066
1.017
6.5%
51.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 54%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 40 min 17.55 7.1%
0.50 oz Simco0.5 oz Simco Hops Pellet 13.2 Boil 30 min 13.29 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 8.92 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 6.06 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.89 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 15 min
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.7 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.94 43.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.25 25  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Oatmeal Milkshake IPA" American Pale Ale beer recipe by Antoine Pageau-St-Hilaire. BIAB, ABV 6.54%, IBU 51.71, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner, Lactose (Milk Sugar), Oat Malt, Honey Malt) Hops: (Citra, Simco, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 00:08 UTC