IPA #0002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #0002

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday April 7th 2018
1.042
1.008
5.5%
60.7
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Corn Sugar - Dextrose0.745 kg Corn Sugar - Dextrose 42 0.5 62.3%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 37.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 47.15 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.2%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Whirlpool 0 min 10.5 22.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 0 min 3 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -0.2 L)  
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"IPA #0002" American IPA beer recipe by kurbi. All Grain, ABV 5.5%, IBU 60.65, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Columbus, Cascade, Rakau, Wai-iti)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 00:00 UTC