Red red rye - Beer Recipe - Brewer's Friend

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Red red rye

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marky
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 7th 2018
1.066
1.015
6.7%
65.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg BB Ale2.5 kg BB Ale 38 5.97 35.4%
2.40 kg German - Vienna2.4 kg Vienna 37 9.18 33.9%
0.75 kg German - Rye0.75 kg Rye 38 7.84 10.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 7.1%
0.12 kg German - CaraBohemian0.12 kg CaraBohemian 33 198.64 1.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 1132.64 2.1%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 12.73 5.7%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 17 First Wort 0 min 18.42 2.4%
25 g Galaxy25 g Galaxy Hops Pellet 17 Boil 10 min 15.18 6.1%
25 g Topaz25 g Topaz Hops Pellet 15.1 Boil 10 min 13.48 6.1%
25 g Riwaka25 g Riwaka Hops Pellet 5 Boil 10 min 4.46 6.1%
25 g Waimea25 g Waimea Hops Pellet 15.6 Boil 10 min 13.93 6.1%
35 g Galaxy35 g Galaxy Hops Pellet 17 Boil 0 min 8.5%
35 g Topaz35 g Topaz Hops Pellet 15.1 Boil 0 min 8.5%
35 g Riwaka35 g Riwaka Hops Pellet 5 Boil 0 min 8.5%
35 g Waimea35 g Waimea Hops Pellet 15.6 Boil 0 min 8.5%
40 g Waimea40 g Waimea Hops Pellet 15.6 Boil 0 min 9.8%
40 g Galaxy40 g Galaxy Hops Pellet 17 Boil 0 min 9.8%
40 g Riwaka40 g Riwaka Hops Pellet 5 Boil 0 min 9.8%
40 g Topaz40 g Topaz Hops Pellet 15.1 Boil 0 min 9.8%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-43827
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sacc Temperature -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.3
Mash volume with grains 32.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 26
Going into fermentor 26
Total: 43  
Equipment Profile Used: System Default
"Red red rye" Specialty IPA: Rye IPA beer recipe by Marky. All Grain, ABV 6.68%, IBU 65.47, SRM 31.61, Fermentables: (BB Ale, Vienna, Rye, Dark Munich, CaraBohemian, Carapils, Carafa II, Toffee Malt) Hops: (Moutere, Galaxy, Topaz, Riwaka, Waimea) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 22:45 UTC