Jamil's IPA - Beer Recipe - Brewer's Friend

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Jamil's IPA

272 calories 26.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday April 7th 2018
1.082
1.019
8.2%
81.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 lb American - Pale 2-Row3.83 lb Pale 2-Row 37 1.8 85.9%
3.78 oz American - Munich - Light 10L3.78 oz Munich - Light 10L 33 10 5.3%
2.52 oz American - Caramel / Crystal 10L2.52 oz Caramel / Crystal 10L 35 10 3.5%
2.52 oz American - Caramel / Crystal 20L2.52 oz Caramel / Crystal 20L 35 20 3.5%
1.26 oz American - Caramel / Crystal 40L1.26 oz Caramel / Crystal 40L 34 40 1.8%
71.36 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 60 min 54.38 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 15.77 25%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.01 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1.20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 4.66 18.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Jamil's IPA" American IPA beer recipe by ServaesaPorFavor. BIAB, ABV 8.17%, IBU 81.17, SRM 7.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 21:50 UTC