Bube's Hoppy Wit - Beer Recipe - Brewer's Friend

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Bube's Hoppy Wit

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 7th 2018
1.059
1.018
5.5%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb German - Bohemian Pilsner82 lb Bohemian Pilsner 38 1.9 39.6%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 26.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 24.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.7%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Azacca48 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 29.96 100%
48 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.19 gal (376.74 qt) 77.63 310.5  
Strike water volume at mash thickness of 1.5 qt/lb 77.63 310.5  
Mash volume with grains 94.19 376.7  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 41.8 g | 167.2 qt) 58.5 234  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.3 g | 373.2 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 91.8 367.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 90 360  
Total: 136.13 544.5
Equipment Profile Used: System Default
"Bube's Hoppy Wit" Witbier beer recipe by mitchromig. All Grain, ABV 5.45%, IBU 29.96, SRM 4.02, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 15:24 UTC