Bube's Double IPA 1 - Beer Recipe - Brewer's Friend

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Bube's Double IPA 1

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday April 7th 2018
1.084
1.018
8.6%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 40.7%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 40.7%
25 lb United Kingdom - Crystal 30L25 lb Crystal 30L 34 30 9.3%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 9.3%
270 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 28.65 g | 114.6 qt) 47.15 188.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 139.03 556.1
Equipment Profile Used: System Default
"Bube's Double IPA 1" Double IPA beer recipe by mitchromig. All Grain, ABV 8.64%, IBU 0, SRM 8.66, Fermentables: (Bohemian Pilsner, Pale 2-Row, Crystal 30L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 16:08 UTC