Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.3% | |
2.20 lb | American - Victory | 34 | 28 | 17.7% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 4% | |
0.75 lb | Aromatic Malt | 35 | 20 | 6% | |
12.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7.05 | Boil | 60 min | 25.67 | 50% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 5 min | 7.55 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.89 | 15.6 |
Mash volume with grains | 4.89 | 19.5 |
Grain absorption losses | -1.56 | -6.2 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |