PBM NEIPA vol.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PBM NEIPA vol.1

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBM
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 7th 2018
1.067
1.017
6.6%
66.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 25%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kazbek20 g Kazbek Hops Pellet 5.46 Boil 60 min 13.41 6.7%
5 g El Dorado5 g El Dorado Hops Pellet 13.9 Aroma 5 min 1.7 1.7%
10 g Kazbek10 g Kazbek Hops Pellet 5.46 Aroma 5 min 1.34 3.3%
15 g El Dorado15 g El Dorado Hops Pellet 13.9 Whirlpool at 87 °C 10 min 10.43 5%
30 g Kazbek30 g Kazbek Hops Pellet 5.46 Whirlpool at 87 °C 10 min 8.19 10%
15 g El Dorado15 g El Dorado Hops Pellet 13.9 Whirlpool at 75 °C 10 min 10.43 5%
30 g Kazbek30 g Kazbek Hops Pellet 5.46 Whirlpool at 75 °C 10 min 8.19 10%
10 g El Dorado10 g El Dorado Hops Pellet 13.9 Whirlpool at 67 °C 10 min 6.95 3.3%
20 g Kazbek20 g Kazbek Hops Pellet 5.46 Whirlpool at 67 °C 10 min 5.46 6.7%
30 g El Dorado30 g El Dorado Hops Pellet 13.9 Dry Hop 3 days 10%
50 g Kazbek50 g Kazbek Hops Pellet 5.46 Dry Hop 0 days 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 13.9 Dry Hop 3 days 8.3%
40 g Kazbek40 g Kazbek Hops Pellet 5.46 Dry Hop 0 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Vystírka Infusion -- 55 °C 15 min
25 L První cukrotvorná teplota Infusion -- 62 °C 30 min
25 L Druhá cukrotvorná teplota Infusion -- 70 °C 30 min
25 L Odrmutovací teplota Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23.1
Mash volume with grains 27.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"PBM NEIPA vol.1" American IPA beer recipe by PBM. All Grain, ABV 6.63%, IBU 66.09, SRM 4.7, Fermentables: (Pale Ale, Bohemian Pilsner, Pale Wheat, Flaked Oats) Hops: (Kazbek, El Dorado)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 12:36 UTC