Coconut Brown Ale - Beer Recipe - Brewer's Friend

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Coconut Brown Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 7th 2018
1.053
1.016
4.9%
29.2
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 2.9%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 1.9%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 17.34 12%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 30 min 5.73 40%
3 oz Willamette3 oz Willamette Hops Pellet 5.5 Aroma 5 min 6.13 48%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Unsweetened coconut flakes Spice Kegging 7 days
5.60 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 50 0
T
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.2  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.68 58.7
Equipment Profile Used: System Default
 
Notes

Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.

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  • Last Updated: 2019-01-30 23:26 UTC