Weissbeer melon WLP - Beer Recipe - Brewer's Friend

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Weissbeer melon WLP

159 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 7th 2018
12.8 °P
3.4 °P
5.0%
14.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 55.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.68 20%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 3 min 4.82 80%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Weissbeer melon WLP" Weissbier beer recipe by Provazek. All Grain, ABV 5.02%, IBU 14.5, SRM 3, Fermentables: (Pale Wheat, Pilsner) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 19:53 UTC