AG21 Oak Beauty 4 - Beer Recipe - Brewer's Friend

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AG21 Oak Beauty 4

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 7th 2018
1.052
1.012
5.3%
42.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 92.1%
0.21 kg United Kingdom - Crystal 45L0.21 kg Crystal 45L 34 45 4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.24 46.5%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 6.42 24.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.6 Aroma 0 min 29.1%
86 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"AG21 Oak Beauty 4" British Strong Ale beer recipe by Farny. All Grain, ABV 5.29%, IBU 42.67, SRM 13.74, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 13:39 UTC