Kveik Farmhouse Ale Ebbegarden - Beer Recipe - Brewer's Friend

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Kveik Farmhouse Ale Ebbegarden

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 7th 2018
1.063
1.013
6.6%
13.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 46.2%
6 kg American - Pilsner6 kg Pilsner 37 1.8 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 7.58 20%
60 g Willamette60 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 30 min 6.14 30%
100 g Willamette100 g Willamette Hops Pellet 4.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Einer till log Herb Mash 6 hr.
70 L Juniper infusion Water Agt Other 4 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
Kveik Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike water temperature Grain Temp 20C Infusion -- 78 °C 20 min
Rest Temperature -- 68 °C 90 min
4.5 L Boiling Juniper infusion Decoction -- 100 °C --
Rest Temperature -- 72 °C 30 min
38 L Juniper infusion Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 41 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 44
Total: 63.9  
Equipment Profile Used: System Default
"Kveik Farmhouse Ale Ebbegarden" Experimental Beer recipe by Wild Sensing Brewing. All Grain, ABV 6.58%, IBU 13.71, SRM 4.2, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Willamette) Other: (Einer till log, Juniper infusion)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:20 UTC